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| Key Lime Cake | |||||||
| 2 tablespoons lime juice 1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant lemon pudding mix 4 large eggs 1 cup vegetable oil 1 cup water 2 cups powdered sugar, sifted 1/3 cup lime juice Preheat oven to 325 degrees. Combine lime juice, yellow cake mix, instant lemon pudding mix, eggs, oil, and water in a mixer bowl; beat until smooth. Pour into a greased 13 x 9-inch baking pan. Bake for 45 minutes, or until done. Cool for 10 minutes. Pierce with a fork. Mix powdered sugar and lime juice in a small bowl. Pour over the warm cake. Makes 12 servings. |
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