1 can (20 ounces) crushed pineapple in syrup (undrained)
1 can (21 ounces) cherry pie filling
1 cup chopped pecans
1/2 cup (1 stick) butter or margarine cut n thin slices
Preheat oven to 350 degrees. Grease 13x9x2-inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer. Spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled.
Makes 12 to 16 servings.