Submitted by NancyCarol
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
2-1/4 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
2/3 cup Frank's Quality Kraut, rinsed, drained and chopped
Cream well butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients. Add alternately with water to egg mixture. Stir in Frank's Quality Kraut. Turn into two greased and floured 8-inch round or one 9 x 13-inch baking pans. Bake in 350 degree oven for 30 minutes or until cake tests done by inserting a toothpick and having it come out clean.
Frost with chocolate or mocha frosting.