1 package non-dairy topping mix (dry)
1 (18.25-ounce) package chocolate cake mix
2 large eggs
1/4 cup vegetable oil
1 (3.5-ounce) package vanilla pudding mix
In a bowl beat water, non-dairy topping mix (dry), chocolate cake mix, eggs, oil, and vanilla pudding mix with an electric mixer on medium speed for 4 minutes. Pour batter into two greased and floured 8" or 9" baking pans.
Bake at 375 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in the pans for 10 minutes. Loosen the sides, and remove from the pans. Frost when cool.
Makes 12 servings.