1 cup granulated sugar
2 cups flour
1 cup butter
1/2 cup pecans
6 Heath Toffee Bars, crushed
1 cup sour milk
1 teaspoon baking soda
1 teaspoon vanilla
2 cans milk chocolate frosting
In large bowl combine sugars, flour and cut in the butter. Remove 1/2 cup of mixture. Combine nuts, crushed candy bars and the 1/2 cup mixture and set aside.
Add remaining ingredients to sugars, flour and butter and mix well. Pour onto a 9" x13" cookie sheet with sides. Sprinkle candy mixture evenly over top.
Bake at 350 degrees for 35 minutes or until done. when cake cools, ice with frosting. Cut in brownie size pieces.
Makes 20 servings.