1-1/2 cups flour
1 cup ground nuts
3/4 cup melted butter
Pinch of salt
Spread evenly in a 9x 13-inch baking pan. Bake at 350 degrees for 15 to 20 minutes until done.
Second Layer
1 package (8 ounces) cream cheese, softened
1 cup cool whip
1 cup powdered sugar
Mix together well and spread on first layer.
Third Layer
2 or 3 cans of chocolate Thank You Brand Pudding or 2 package instant chocolate pudding mixed with 3 cups milk.
Fourth Layer
Top with more cool whip spread evenly over cake and decorate with nuts. Refrigerate. Serves 10 to 12
Note: I use a 12 ounce size cool whip in the second layer and 2 cans of pudding in the third.