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| Apple Pudding Cake | |||||||
| 3 cups apples, diced and set aside 2 sticks margarine 2 cups sugar 2 eggs 2 cups flour 2 teaspoons cinnamon 1 teaspoon nutmeg 2 teaspoons vanilla 1/2 teaspoon baking soda Cream margarine and sugar. Blend in eggs one at a time. Sift dry ingredients together and mix into batter, along with vanilla. Fold in apples. Bake at 375 degrees for 45 minutes. |
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