1 (21-ounce) can apple pie filling
3 large eggs
3 teaspoons sugar
1 teaspoon cinnamon
Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan; set aside. Combine cake mix, apple filling and eggs in large bowl. Beat with mixer on medium speed for 2 minutes. Combine sugar and cinnamon. Spread half of batter into a 13 x 9 x 2-inch baking pan. Sprinkle with half of sugar-cinnamon mixture. Spread rest of batter on top and sprinkle with remaining sugar mixture.
Bake for 30 to 35 minutes or until wooden pick inserted in center of cake comes out clean.
Make 10 to 12 servings.