1 (8 ounce) package brown and serve sausage, sliced
1 cup shredded Jack or cheddar cheese
4 eggs, slightly beaten
3/4 cup. milk
2 tablespoon chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Press rolls to bottom of an ungreased 9 x 9-inch pan, and seal perforations. Layer sliced sausage and cheese. Combine remaining ingredients and pour over cheese.
Bake in a preheated 425 degree oven for 25 to 30 minutes or until golden brown and set in the center. Let cool for a few minutes and then slice into 4 pieces.
Makes 4 servings*
* To serve 8 you can double this recipe and bake in a 9 x 13-inch pan.