Sausage Breakfast Casserole
1 pound sausage
4 tablespoons chopped onions
4 tablespoonschopped bell pepper
6 eggs
1/2 cup sour cream
Salt and pepper to taste

Brown sausage, onions, and bell peppers in skillet; drain. Line baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream; season to taste. Pour over sausage mixture. Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm.

Makes 4 to 6 servings.

Kitchen Kreations