6 slices white bread, cubed
1 cup green chilies, diced
3 cup grated cheddar cheese (or use half cheddar and half Monterey jack)
4 eggs
2 cup milk
3/4 teaspoon salt
3/4 teaspoon chili powder
3/4 teaspoon pepper
Oil a 9 x 13 pan pan and layer in it half the bread, chiles, and cheese. Put all the sausage on top of cheese. Layer on top of sausage the remaining bread, chiles and cheese. Mix together and pour over all the eggs, milk, chili powder, salt and pepper. Chill overnight in refrigerator. Bake at 350 degrees for 30 minutes or until puffed and browned.