Submited by Carole aka grannyOOOPS
1 tube refrigerated. Crescent rolls (8oz)
6 eggs - (recipe called for 4 eggs)
3 tablespoons milk (recipe called for 2 tablespoons milk)
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
In a skillet, cook sausage over medium heat until no longer pink, crumbling as you cook; drain. Unroll crescent roll dough into a lightly greased 13x9x2 inch baking pan. Press dough into bottom and 1/2- inch up sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.
Makes 8 servings.
Note: I do not think this will be near as good with only 4 eggs. I might have used more cheese too. It is very good in spite of being easy and quick. In fact it is our favorite breakfast. Walt and I alone can eat over half of it. It is great reheated too.
Yummy! Enjoy!!!