1 pint (16 ounces) half and half or light cream
2 large eggs
6 tablespoons margarine or butter, melted
2 tablespoons firmly packed brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Preheat oven to 350 degrees. In lightly greased 13 x 9-inch baking dish, arrange bread slices in two layers. In large bowl, with wire whisk, blend remaining ingredients. Evenly pour over bread slices, pressing down until some liquid is absorbed and bread does not float. Bake for 45 minutes or until center is set and bread is golden brown. Serve hot with your favorite syrup.
Makes 6 servings.