1 package (24 ounces) frozen O'Brien hash brown potatoes
3 tablespoons canola oil
Pepper to taste
In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.
Makes 6 servings