1/4 of an onion, finely grated (about 4 teaspoons)
5 medium potatoes, cut into 1-inch cubes
1-1/2 cups mozzarella cheese
Preheat oven to 400 degrees. In a 2-quart, lightly greased baking dish, arrange potatoes in a single layer. In a small non-stick frying pan, cook onions in oil over medium high heat until lightly browned. Add onions and oil to potatoes; mix until well coated. Add salt and pepper to taste. Bake for 20 minutes or until potatoes are browned and soft. Cover potatoes with cheese. Bake for 5 minutes or until cheese is melted and bubbly.
Makes 6 servings.