2 pounds sausage, browned and drained*
6 slices bread, cubed
1 to 2 cups mild cheese (I used about 1-1/2 cups of swiss and cheddar mixed)
1 teaspoon dry mustard
1 teaspoon salt
2 cups milk
Pepper and Paprika optional
Combine the eggs, sausage, bread cubes and cheese. Add the dry mustard, salt, and milk and mix well. Place in a 9 by 13 inch greased glass pan. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.
*You can use a combination of sausage and ground beef, or you can use bacon.
Makes 8 servings.