10 eggs lightly beaten
3 cups light cream
1 teaspoon salt
1 bunch green onions, chopped
1 teaspoon dry mustard
16 ounces day old bread, cubed
4 ounces (1 cup) Cheddar cheese, shredded
4 ounces (1 cup) Swiss cheese, shredded
Grease 9x 13-inch pan well. Place bread in pan. Sprinkle with cheese and sausage. Combine rest of ingredients togather and mix well. Pour over bread; refrigerate overnight. Bake at 350 for 1 hour or till golden brown.
Makes 6 to 8 servings.