6 eggs
6 slices white bread, torn into pieces
1 cup Cheddar cheese, grated
1/2 pound fresh mushrooms, sliced
1 (4 ounce) can Ortega chilies, diced
1 teaspoon salt
1 teaspoon dry mustard
2 cups milk
Mix all ingredients. Cover and refrigerate overnight. Turn into buttered 9" x 13" pan. Cover and bake 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer.
Makes 6 large servings.