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| Baked Breakfast Casserole Sumitted by NancyCarol |
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| 1 pound bacon (diced) 1 medium sweet onion (chopped) 6 eggs (slightly beaten) 4 cups frozen shredded hash browns 2 cups shredded Cheddar cheese 1-1/2 cups small curd cottage cheese 1-1/4 cups shredded Swiss cheese Cook bacon and onion together. Drain. Combine rest of ingredients. Stir in bacon mixture. Put in greased 9x13-inch baking pan. Bake at 350 degrees for 35 to 40 minutes until set and bubbly. Let stand 10 minutes before serving. |
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