1/2 pound shredded cheddar
2 2/3 cup milk
1/2 teaspoon cornstarch
6-7 eggs
1/2 teaspoon almond extract
1 tteaspoon salt
1/2 cup melted butter
1/2 cup slivered almonds
Decrust and cube bread. Alternate layers of cheese and bread in 2 quart baking dish. Beat next 5 ingredients and pour over bread. Pour melted butter over top. Chill overnight.
Before baking, sprinkle with almonds. Bake at 350 about 1 hour or until the eggs are set.