3/4 teaspoon lemon pepper seasoning
1/2 teaspoon garlic powder
1 package (8 ounces) refrigerated crescent rolls
1 egg white, beaten
Preheat oven to 375 degrees. Spray a baking sheet with vegetable cooking spray. In a small bowl combine Parmesan cheese, lemon pepper seasoning and garlic powder. Unroll dough and pinch together to make one large piece. Go over lightly with a rolling pin, if necessary. Brush with egg white and sprinkle evenly with half the cheese mixture; lightly press mixture into dough. Carefully turn over and repeat. Cut dough into 1-inch wide strips and twist turning ends in opposite directions. Place twists on prepared baking sheets and bake for 15 minutes or until golden brown. Serve warm or at room temperature.