1/4 cup butter
1/4 cup sugar
2 tablespoons poppyseed
1 package refrigerated crescent roll
Preheat oven to 400 degrees. In a skillet saute sliced onions in butter over medium heat. Add in sugar and poppyseed. Cook until the sugar melts. Remove from heat and let cool to room temperature.
Separate refrigerated crescent rolls and spoon the onion mixture onto each roll. Roll up from the wide end and place on a baking sheet. Bake for 10 minutes or until golden brown.
Makes 8 rolls