2 cups mushrooms, sliced
1/4 cup margarine, melted
1/4 teaspoon marjoram
1/2 cup Parmesan cheese, grated
Separate refrigerated crescent rolls into triangles. Fit into a 9" pie plate, but do not seal the edges. Spread 2 cups sliced mushrooms evenly on top and drizzle with melted margarine. Sprinkle with marjoram and grated parmesan cheese. Bake in 375 degree oven for 20 minutes, or until golden brown. Let stand for 10 minutes before slicing into wedges.