1 package butterscotch pudding (the kind that has to be cooked)
3/4 cup brown Sugar
1 teaspoon cinnamon
1/2 cup margarine (melted)
3/4 to 1 cup chopped nuts
Mix dry ingredients. Spray a round or square pan with Pam. Sprinkle dry ingredients evenly in the bottom of the pan. Pour margarine on dry ingredients. Place frozen rolls on top. Leave in cold oven overnight. Remove pan and pre-heat oven to 350 degrees. Bake for 30 minutes.