2/3 cup margarine
2/3 cup sugar
1-1/2 cups hot water
2 beaten eggs
1 teaspoon salt
6 cups flour
Mix yeast with 1/2 cup water. Cream together margarine and sugar. Add yeast to water, eggs, salt, margarine and sugar. Add flour until goopy. Cover with towel 2 hours. Punch once in middle. Cover with plastic wrap. Refrigerate overnight. Shape into rolls. Let rise 30 minutes in greased muffin pans. Bake at 375 degrees for 15 to 20 minutes until golden brown.