1-1/2 cups cheddar cheese, grated
1 teaspoon sugar
1/2 teaspoon dillweed
1/4 teaspoon dry mustard
1-1/4 cups milk
1 egg
1 tablespoon oil
Combine biscuit baking mix, grated cheddar cheese, sugar, dillweed, and dry mustard; mix well. Stir in milk, egg, and oil just until moistened. Spoon in a greased loaf pan. Bake at 350 degrees for 50 minutes, or until golden brown.
Makes 16 servings.