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| Cranberry Tea Biscuits | |||||||
| 2 cups flour 3 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 3 tablespoon shortening 1 egg 1 cup jellied cranberry sauce 1/4 cup sour cream Grated cheese Sift dry ingredients together and cut in shortening. Beat egg creamy and add cranberry sauce and sour cream and mix well. add to first mixture. Roll or pat out on a floured board and cut into square biscuits. Place on baking sheet and sprinkle with grated cheese. Bake at 400 degrees for 15 to 20 minutes. |
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