1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1-1/2 cups light raisins
1-1/2 cups fresh or frozen cranberries, chopped
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, orange juice all at once, stir just until mixture is evenly moist. Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 - inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
Note: You may substitute cranberries for the raisins to have an all cranberry bread.