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| Chili Rolls Submitted by NancyCarol |
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| 1 container cresent rolls 1 cup grated cheddar cheese 2 teaspoons instant onion 1 teaspoon chili powder 1 teaspoon poppy seeds Pat half of the rolls in bottom and up sides of a 8x8-inch baking pan. Mix the next 3 ingredients and sprinkle on top.Take the rest of the rolls and roll out flat and put on top of mixture. Sprinkle poppy seeds on top. Bake at 375 degrees for 15 to 20 minutes. Cut into squares and serve hot. |
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