Cheese Bread
1 unsliced loaf (1/2 pound) French Bread
2 tablespoons butter or margarine, softened
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. Bake at 350 degrees for 20-25 minutes or until the cheese is melted. Cut crosswise into 1-inch pieces.

Makes 4 servings


Kitchen Kreations