Beer Bread
3 cups self-rising flour*
3 tablespoons sugar
1 (12-ounce) can of beer

Preheat oven to 375 degrees. Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Combine all ingredients, mixing well. Pour into prepared loaf pan and bake for 1 hour.

Makes 1 loaf.

*You may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.

Variations:
Add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese.

Kitchen Kreations