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| Beer Bread | ||||||||
| 3 cups self-rising flour* 3 tablespoons sugar 1 (12-ounce) can of beer Preheat oven to 375 degrees. Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Combine all ingredients, mixing well. Pour into prepared loaf pan and bake for 1 hour. Makes 1 loaf. *You may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt. Variations: Add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese. |
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