2 tablespoons sugar
1-1/2 teaspoons butter, melted
3/4 cup beer, flat and at room temperature (half of a 12-ounce can)
Preheat oven to 400 degrees. Grease muffin tin; set aside. In a large bowl, combine biscuit mix and sugar; stir in the butter and beer, mixing well. Fill muffin cups about three-fourths full. Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.
Makes about 10 biscuits.
Honey Butter
1/2 cup (4 ounces) butter, softened
2 tablespoons honey - or to taste
Combine the butter and honey together, mixing well.
Makes 1/2 cup.
Recipe can be doubled