1/2 cup sugar, divided
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
3/4 cup applesauce
1/4 cup oleo, melted
1 cup fresh cranberries, chopped
1/2 teaspoon cinnamon
In medium bowl, combine 1-3/4 cups flour, 1/4 cup sugar, baking powder, baking soda and salt. In small bowl, combine egg, milk, applesauce and butter; mix until just moistened. Batter will be lumpy.
In small bowl, toss cranberries with remaining sugar and cinnamon. Sprinkle over tops of muffins. Bake at 400 degrees for 20-25 minutes until golden brown.