1/3 cup butter, melted
1 teaspoon poppy seed
1/4 teaspoon garlic salt
10 (3/4-ounce) slices deli cheddar cheese, (about 4 ounces)
10 (3/4-ounce) slices deli Monterey Jack cheese, (about 4 ounces)
1 tablespoon chopped fresh parsley
Preheat oven to 350 degrees. Cut loaf into 10 (1-inch) slices almost to bottom crust.
Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture. Place 1 slice cheddar cheese and 1 slice Monterey Jack cheese in each cut; sprinkle with parsley.
Wrap loaves in heavy-duty aluminum foil loosely sealing top and ends. Bake for 25 to 30 minutes or until heated through and cheese is melted.
Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
Makes 10 servings