1 1/2 cup water
1 pint lemon ice cream or sherbet
1 (12 ounce) can ginger ale
Combine first 3 ingredients in blender container; process until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately.
Makes 5 cups.
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| Lemon Frappe | ||||||||
| 1 (6 ounce) can frozen lemonade concentrate, undiluted 1 1/2 cup water 1 pint lemon ice cream or sherbet 1 (12 ounce) can ginger ale Combine first 3 ingredients in blender container; process until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately. Makes 5 cups. |
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