Fall Harvest Smoothie
2 (8 ounce) containers vanilla low fat yogurt
1/4 cup sugar
1/4 cup honey
1 cup thawed, frozen apple juice, concentrate, undiluted
3 cups milk

Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled. Add milk to chilled yogurt mixture and serve cold.

Makes 6 servings.

Kitchen Kreations