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| Fall Harvest Smoothie | |||||||
| 2 (8 ounce) containers vanilla low fat yogurt 1/4 cup sugar 1/4 cup honey 1 cup thawed, frozen apple juice, concentrate, undiluted 3 cups milk Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled. Add milk to chilled yogurt mixture and serve cold. Makes 6 servings. |
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