1/4 cup sugar
1/2 cup Irish whiskey
1 cup whipping cream
2 tablespoons sugar
2 tablespoons Irish whiskey
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tablespoons each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.
Makes 6 servings.