1 can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted
1 cup orange juice
1/4 - cup sugar
In large pitcher, combine the cranberry and orange juice. Stir until both are well mixed; pour in the ice tea. Add the sugar and mix until you dissolve the sugar. Cover and place in refrigerator to chill about 1 hour. Serve in ice-filled glasses.
*ICED TEA: Place 2-quart (or family) size iced tea bags in a glass or porcelain container. Pour 2 quarts boiling water over tea bags and steep 7 to 10 minutes. Squeeze and remove tea bags, allow tea to cool.