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| Chocolate Caramel Cappuccino | ||||||||
| 1 cup hot water
3/4 cup milk 2 tablespoons chocolate flavored syrup 3 tablespoons caramel ice cream topping 1 tablespoon instant coffee Place water, milk, chocolate syrup, caramel topping and instant coffee in microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot; stir. Serve immediately. Makes 2 servings. |
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