Chocolate Caramel Cappuccino
1 cup hot water
3/4 cup milk
2 tablespoons chocolate flavored syrup
3 tablespoons caramel ice cream topping
1 tablespoon instant coffee

Place water, milk, chocolate syrup, caramel topping and instant coffee in microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot; stir. Serve immediately.

Makes 2 servings.

Kitchen Kreations