1/4 cup hot milk
2 teaspoons vanilla roast instant coffee
1 tablespoon caramel flavored sundae syrup
1 teaspoon packed dark brown sugar
1 tablespoon whipped cream, optional
Combine water, milk and instant coffee in large mug; stir until coffee is dissolved. Stir in caramel syrup and sugar. Top with whipped cream, if desired. Serve immediately.
Makes 1 serving.