1 cup chopped onion
1 cup finely chopped green pepper
2 cans tomato soup
1 can (15 ounces) thick and zesty tomato sauce
1 can (8 ounces) tomato sauce
3/4 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoons prepared mustard
1 tablespoons dry mustard
1 teaspoon chili powder
1 teaspoon garlic salt
20 to 25 hamburger buns
In large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain.
Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Makes 20 to 25 servings.