3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound boneless round steak, 1/2-inch thick
1 tablespoon vegetable oil
1 (8 ounce) can stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced
In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
Makes 2 servings.