2 tablespoons lemon juice
1 large onion, sliced thin
2 medium garlic cloves, minced
1-1/2 pounds flank steak or London broil
In a glass dish, mix steak sauce, lemon juice, onion and garlic. Add the meat and turn to coat well. Marinate in the refrigerator for 1 hour.
Remove from marinate and salt and pepper to taste. Place on a preheated grill and cook about 10 to 15 minutes, depending on the doneness you like.
Makes 4 to 6 servings.