1 package McCormick® Sloppy Joes Seasoning
1 can (10 ounces) tomato puree
1 can (10 ounces) refrigerated pizza dough
1 cup shredded mozzarella cheese, divided
1 cup pizza toppings (such as mushrooms, bell peppers, onion, olives)
In a large skillet, brown ground beef; drain. Add Seasoning Mix and tomato puree. Set aside.
Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares. Sprinkle 1/4 cup cheese onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge).
Top with pizza toppings. Fold side of dough over filling; press around edges of pocket with a fork to seal. Bake at 375 degrees for 20-25 minutes.
Makes 4 servings.
Tip: Cooked pockets can be wrapped tightly in foil and frozen. Reheat at 350 degrees until heated through.