1 cup chopped onion
1 cup chopped celery
1 can (8 ounces) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup
Dash Tabasco or other hot pepper sauce
1/2 to 1 teaspoon salt, to taste
1/2 teaspoon chili powder
Brown ground beef; add onion and celery and cook until tender. Drain off excess grease; add tomato sauce, tomato soup, hot pepper sauce, salt, and chili powder. Simmer, uncovered for 20 to 30 minutes. Spoon onto split, toasted hamburger rolls.
Makes about 8 skillet burgers.