1/4 cup vegetable oil
1 clove of garlic, crushed
1 pound tomatoes, cut in wedges
1-1/4 cups cold water
1 cup chopped onions
1 medium green pepper, cut in strips
2 tablespoons cornstarch
6 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Hot cooked rice
Cut steak cross grain into 1/2 inch lengthwise slices. Brown steak in hot oil in large skillet. Add garlic, tomatoes and 1 cup of water. Simmer, covered for 45 minutes or until tender. Add onion and green pepper. Cover and cook for 15 minutes longer.
Combine cornstarch with 1/4 cup cold water in small bowl, stirring until smooth. Stir into meat/vegetable mixture. Add soy sauce, Worcestershire sauce and pepper. Cook and continue stirring until slightly thickened. Serve over rice.
Makes 4 to 6 servings.