1-1/2 pounds ground beef
1-1/2 cups fresh bread crumbs
4 green onions, chopped (about 1 cup)
1 large carrot, grated
2 eggs
3 slices bacon, each cut into 4 pieces
Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon; shape into 6 oval loaves Arrange in baking or roasting pan sprayed with no stick cooking spray. Arrange 2 pieces of bacon on top of each loaf. Bake 45 minutes or until done. Makes about 6 servings.
Variation:
Omit the bacon. When meat loaves are done, sprinkle each with shredded cheddar cheese. Bake until cheese is melted.