Submitted by NancyCarol
1/3 cup chopped onions
1 can golden mushroom soup
1/3 cup burgundy wine
Place all ingredients in a slow cooker. Stir gently. Place foil under the lid to form a tight seal. Cook on high for 30 minutes, then on low for 6-8 hours. Serve over rice, noodles or mashed potatoes.
Note: Do not add any salt or other seasonings.