2 tablespoons French's Worcestershire Sauce
1 can (2.9 ounces) Durkee French Fried Onions
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 hamburger rolls
Combine ground beef, Worcestershire sauce, 1/2 can French Fried Onions and seasonings. Form into 4 burgers; broil or grill to desired doneness. Top with remaining onions. Broil 30 seconds or until onions are golden. Serve on hamburger rolls.
Makes 4 servings.